Cooking Instructions
- Rinsing: Place a cup of Kodo Whole Grain Millets into a bowl, wash once, and then rinse thoroughly.
- Soaking: Combine 2 parts water with 1 part Kodo millets in a bowl, and soak for 6 hours.
- Boiling: Transfer the soaked millets with water to a cooking pot over medium heat.
- Simmering: Cover the pot tightly with a lid and allow it to simmer for 15 minutes.
- Serving: Turn off the heat and let it rest for 10 minutes before serving.
Experience the goodness of Kodo Millet Whole Grain today!
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