Cooking Instructions
- Rinse: Place a cup of Barnyard Whole Grain Millets into a bowl, wash once, and rinse thoroughly.
- Soak: Combine 2 parts water with 1 part Barnyard Whole Grain millets in a bowl, and soak for 6 hours.
- Boil: Transfer the soaked millets with water to a cooking pot over medium heat.
- Simmer: Cover the pot tightly with a lid and allow it to simmer for 15 minutes.
- Serve: Turn off the heat and let it rest for 10 minutes before serving.
Experience the goodness of Barnyard Whole Millet Whole Grain today!
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