Cooking Instructions
- Rinsing: Place a cup of Little Whole Grain Millets into a bowl, wash once, and then rinse thoroughly.
- Soaking: Combine 2 parts water with 1 part whole millet grains in a bowl, and soak for 6 hours.
- Boiling: Transfer the soaked millets with water to a cooking pot and heat over a medium flame.
- Simmer: Place a tight lid on the pot and allow it to simmer for 15 minutes.
- Serving: After turning off the flame, let it rest for 10 minutes before serving.
Elevate your culinary experience with Little Millet Whole Grain today!
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